Restaurant » CREATIVITY AND TRADITION
Chef Jordi Cruz and his team of young professionals develop a creative cusine of superb technique, based on the product and which meets both creativity and tradition. In addition, our attentive yet friendly service create a professional but relaxed atmosphere, which makes ABaC holder of 2** Michelin.
Well-loved dishes include smoked steak tartare, seasoned snow-like beef, cooked egg yolk, veil of mustard and pepper bread brittle; or Mediterranean tuna belly with macaroni in ponzu sauce, kumquat skin, mizuna, crispy artichokes and spicy roots purée. Gems of gastronomy served on exquisite and elegant Versace china and accompanied by well selected wine, are the ingredients to enjoy an unforgettable gastronomic experience.