Heaven by Deborah Mitchell at the ABaC Spa from June, 2014 ABaC Spa offers from last 1st of June, two new treatments created by the brand Heaven by Deborah Mitchell. Those in addition, to the great Spa menu based on the British Brand Elemis that the Spa is actually offering.
AIG Académie Internationale de la Gastronomie based in Paris (International Gastronomy Academy) gave Chef Jordi Cruz, from ABaC Restaurant & Hotel, Angle Barcelona and Ten’s Tapas Restaurant, the award of Chef De l’Avenir 2013. Jordi is the only Spanish Chef awarded in this edition, 2012 – 2013. The event was held at ABaC Restaurant & Hotel and had the presence of Georges Husni, Jacques Mallard, Ioannis Theodorou, Gérard Heim de Balsac from International Academy of Gastronomy, Rafael Ansón, President of the Royal Spanish Academy of Gastronomy, Joan Ras President of Catalan Academy of Gastronomy and other members of the Academies.