Barcelona May 8th 2013. ABaC Restaurant & Hotel has received the FAD Certification of Design Quality for hotels. Since its opening in 2008, ABaC Restaurant & Hotel has offered a high level of quality, service and gastronomy to Barcelona. Today, it has been recognized its highest excellence in the implementation of good design practices.
FAD (Fostering Arts and Design), a century-old organisation dedicated to the promotion and improvement of design in all its aspects, and Applus+, the first Spanish multinational in the field of certification have established a collaboration and created the FAD Certification of Design Quality.
The incorporation of design by hotel establishments leads to greater user satisfaction and contributes to an increase in the number of clients. Design is influential when choosing (choice at source) and a determining factor in client satisfaction (experience at destination). It is in this context that the FAD Certification of Design Quality has been created. This is a seal of quality that has the objective of fostering the use of design as a means to improving people’s quality of life and environment within the framework of hotel establishments.
Hotel establishments that obtain this certification will be pioneering the use of design, of good design, as a mechanism to improve the quality of their product and service.
The 5*GL ABaC Restaurant & Hotel, Monument is a unique gastronomic experience. Set in the very heart of Barcelona, surrounded by gardens and greenery, the hotel is a fusion of 2 architectural styles. The new crystal pavilion is joined with the centennial building, recently refurbished to protect its historical and architectural value.
The interior design or ABaC Restaurant & Hotel was carried out by GCA Architects Associates, with Mr. Josep Riu leading the project and Mrs. Beatriz Cosials and team.
The hotel offers 15 luxurious rooms, including suites. All rooms enjoy a vanguardist design, are completely soundproofed and are fitted with state of the art technical features to ensure maximum comfort.
The restaurant can seat up to 60 diners and is decorated in natural tones. The oval tables allow you to take pleasure in the garden, while enjoying your dining experience
The kitchen of 200 m2, has been designed by Joaquim Casademont and may be visited by the guests of the hotel.
Other dining facilities include a breakfast room, where private dinner or lunch can be served, or the “Lounge Bar”, which opens until 2.00 p.m. and where the music, light and color of the room subtly change. There is also an extensive cellar, offering more than 900 references, and from which you can select your perfect wine.
Meeting rooms and a complete Spa leaded by the luxury British spa and skincare brand Elemis offers a wide range of treatments, and completes the services of ABaC.
ABaC is an oasis where architecture, gastronomy and wellness are merged.
For further information:
Eva de Aurora (firstname.lastname@example.org). Tel.: + 34 933 196 600 / Móvil: + 34 649 979 499.