Menu, Lux Hotels, Abacbarcelona.com | Restaurant, Hotel Restaurant Barcelona, Abacbarcelona.com | Abac Barcelona

Hotel Abac Barcelona

Hotel with restaurant.



Restaurant » Menu

Starters
Cooked prawn salad with tomato bread textures 48 €
Sweet and salt oysters tartar, textures of green apple with sorrel, coriander, Arbequina olive oil and marine sprouts48 €
Our Parmesan gnocchi with black truffle, raw and sautéed mushrooms, Sour mushroom consommé, broken nuts and rocket flowers 56 €
Cooked egg yolk with potato Parmentier served two ways, Iberian cured meats, nuts, pancetta and botargo 48 €
Steak tartar, seasoned snow-like beef with foie-gras and mustards, Balanced classic with butter potato chips 48 €
From the sea
Roasted scallop, lime Meunière and lemon Parmentier, little carrots in butter sautéed 48 €
Rice with woodcock, black truffles and roasted meats, mushrooms and giblets Royale72 €
Langoustines and prawns served two ways, roasted aubergines with romesco, black trumpet mushroom tea, Iberian pork tail and deboned sparerib meat with curry bread 56 €
Casarecce Pasta with sea cucumbers, squid’s water, “Comté” cheese and lemon basil. 48 €
Fried red mullets, tomato bread with olive oil, sea urchins, lemongrass alioli, black shallot “potato” and concentrated onion gravy 48 €
Roasted sea bass with artichokes, oysters and fishbone gravy aired with butter 52 €
Meat and poultry dishes
Wayú beef with foie gras backed with Sake ashes and aubergines with yuzu miso72 €
Roasted pig’s feet cylinder with sea cucumbers and vanilla chickpeas creamy 42 €
Guinea fowl with Norway lobster, veal tendon, candied tomatoes and roasted vegetables water42 €
Iberian suckling pig with roast gravy, roasted garlic and aubergines with miso 52 €
Pigeon or hare Royale, with foie gras, black shallot “potato” and Japanese mustard48 €
Baby goat and stewed roasted shank, with garlic cream, glazed sweetbreads and mushrooms 54 €
Desserts
Begonia’s Pink Panther, strawberries, wild strawberries, white chocolate, orange, yoghurt and roses 15 €
A veil of hazelnuts, vanilla, crème fraîche, white chocolate and citruses 15 €
On a bed of smoked bread brittle, roast biscuit, banana, coffee, vanilla and bourbon 16 €
Yuzu sorbet with yoghurt, basil and citrus zests15 €
Cotton candy with yogurt, crunchy biscuit, flowers nectar and violet ice-cream15 €
Roasted and smoked apple, skin paper, cardamom, fresh cream and vanilla 15 €
Selection of aged cheeses (Starting at)12 €
The ABaC Menu
Nitro passion fruit
Sea urchin curry with Kafir lime
Fine foie gras focaccia and pigeon Royal
Our Chinese bread, fried brioche, roasted eel, smoked alioli and Japanese mustard
Liquid Parmesan gnocchi, raw and roasted mushrooms, cep water infusion with lemongrass
Smoked steak tartar, beef with dressing, cooked egg yolk, veil of mustard and pepper bread brittle
Small salt-cod fillets, garden peas, cod tripe and black truffle
Oyster with beef, baby radishes and sake
Roasted sea bass with artichokes, cockle, fishbone gravy aired with butter
Hare Royale, foie gras and fermented onion “potato”
A veil of hazelnuts, vanilla, crème fraîche, white chocolate and citruses
Irish icecream, chocolate rocks, coffee grounds and milk clouds
A dried flowers glass, crunchy yoghurt, flower honey and violet ice cream
*In both menus you can choose between the third dessert and our cheese selection
*The menus are served to full table
*The menus could change as we use fresh seasonal products
135€
The Grand ABaC
Frozen mojito of mint and lime
Shellfish Bloody Mary snow and cured meats
Foie gras butter with sweet corn crumb and mole ice cream
Parmesan gnocchi with raw mushrooms, nuts, truffle oil and a mushroom infusion with lemongrass
“calçots” confit with frozen romesco and smoked coal
Garden peas with Thai shrimp stock
Smoked steak tartar, beef with dressing, cooked egg yolk, veil of mustard and pepper bread brittle
(Onion’s soup) cured egg yolk, Comte’s gnocchi, onion’s consommé and black truffle
Palamós prawn, Iberian pork tail and cutlet, coral consommé and curry bread
Casarecce Pasta with sea cucumbers, squid’s water “ Gouda Viejo” and lemon basil
Small eel fillets and Cauliflower withl emon zest, watercress and cured meats
“Menuda” veal
Yuzu, ioghurt and basil
A slice of passion and chocolate
Meringue, wild strawberry and rose Cupcake
*In both menus you can choose between the third dessert and our cheese selection
*Menus are served to full table
*The menus could change as we use fresh seasonal products
155€


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