Menu, Lux Hotels, | Restaurant, Hotel Restaurant Barcelona, | Abac Barcelona

Hotel Abac Barcelona

Hotel with restaurant.

Restaurant » Menu

Cooked prawn salad with mixed bread basket with tomato48 €
Three styles of oysters: In salad with celery and crunchy lettuce with citrus yogurt, Tartar with caviar and white garlic, and Hot with radishes and sake 56 €
White asparagus with Parmesan gnocchi and sautéed wild mushrooms, acidulated water with mushroom, bergamot and olive oil 56 €
Hard-boiled egg yolk with two styles of Parmentier potatoes: with Iberian cured meats, walnuts and pancetta, and Botargo 48 €
Two styles of steak tartar: minced beef seasoned with foie gras and mixed mustards, and Classic with chips sautéed in butter 48 €
From the sea
Casarecce pasta with sea cucumbers, squid water, Comté cheese and lemon basil 48 €
Fried red mullets, bread with tomato & olive oil, creamed liver, lemongrass aioli, black shallot ‘potato’ and concentrated onion gravy 48 €
Roasted sea bass with artichokes, oysters and fish-stock gravy infused with butter 52 €
Mediterranean pearly razorfish, with fish stock, creamed liver, seaweed, lemongrass aioli and fried fish-bone chips 52 €
Roasted lime scallop meunière and lemony Parmentier potatoes, with baby carrots sautéed in butter 48 €
Three styles of prawns: Cooked with mixed breads with tomato, With aubergines in miso, and Soup of roasted aubergine with Iberian pork tail and deboned sparerib meat with curry bread 56 €
Meat and poultry dishes
Two styles of Iberian pork: Roasted pork shoulder with miso aubergines, and Kimchee pancetta with Thai bun, Iberian pork tail and deboned sparerib meat 48 €
Squab Royale, with foie gras, black shallot ‘potato’ and wasabi48 €
Wagyu beef with foie gras roasted with Sake ashes and aubergines with yuzu miso 72 €
Begonia’s Pink Panther Strawberries, wild strawberries, white chocolate, orange, yoghurt and roses 15 €
A veil of hazelnuts, vanilla, crème fraîche, white chocolate and citrus fruits 15 €
Yuzu sorbet with yoghurt, basil and citrus zest 15 €
Irish ice-cream, chocolate rocks, coffee grounds and milk clouds 15 €
Chocolate, summer truffle and ‘Tuber Albidum Pico’ with yogurt, flower honey, rosemary flowers and walnuts 15 €
Flowered candy floss with yogurt, crunchy biscuit, flower nectar and violet ice-cream 15 €
Mixed aged cheese platter 12 €
The ABaC Menu
Coconut and passion fruit shake with coriander pineapple and rum
Foie-gras foccacia and foie-gras butter with crumbled sweet corn and molé ice cream
Bloody Mary with shellfish and salted fish
Small leeks glazed with iced Romesco sauce and smoked coal
Razor clam and shiitake mushroom tsudanaki
Smoked Scamorza cheese globes with tomato, arugula, basil and olive oil
Smoked steak tartar, ‘Café de Paris’ beef, cooked egg yolk, veil of mustard and crispy beef
Pine nut carbonara, risotto style with egg yolk and truffles
Mediterranean pearly razorfish
Iberian pork filled with roasted foie gras and barbecued aubergines
Yuzu and meringue Cupcake
Irish ice-cream, chocolate rocks, coffee grounds and orange milk clouds
Tonic water bubbles with mango, candied lemon and juniper
** Wine pairing options: with the ABaC Menu €65
** The menus could change as we use fresh seasonal products
** Menus are served to whole table
The Grand ABaC
Seasonal products, tradition & innovation
Based on the absolutely freshest seasonal products that our chef selects each day.
A 16-course meal, so that you have the chance to savour a wide range of the delicacies designed by the ABaC team. Our latest creations, and our signature dishes to provide a culinary journey and understand how we view the art of cooking.
** Wine pairing options: with the Grand ABaC Menu €85
** The menus could change as we use fresh seasonal products
** Menus are served to whole table

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